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We as a family love Burgers, especially chicken burgers. Though we are conscious about not adding junk food to our diet, to tell you the truth, we do love our occasional guilt- pleasure trip to McDonald’s. It’s one of those things we took to from our trip to the US and it’s been difficult to shake it off.
My kids are great fans of burgers and this recipe is an attempt to make it as healthy as possible and still indulge our taste buds. So here’s our little twist to the quintessential crowd puller.
Burger buns – as required
Chicken – Breast/thigh pieces (approx. size of a patty)
Onions – 2
Tomatoes – 2
Lettuce – a few leaves
Garlic – 2 cloves crushed
Chilli powder – ½ tsp
Coriander powder – ½ tsp
Red chilli flakes – 1 tsp
Crushed pepper – ½ tsp
Soya sauce – 1 tbsp
Chilli sauce – 1 tsp
Tomato sauce – 1 tsp
Italian herbs – basil/oregano (dried )
Oil (for frying) – 3 tbsp
Salt to taste
This is my original recipe and my take on chicken burger. Do give it a try, I am sure you are going to love it!
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