Recipes

Magical Colour Changing Lemonade

Magical Colour Changing Lemonade Today while I was at my farm, I walked past these pretty blue flowers. I would always think that I will get back to them later and collect some to show you something magical but always forgot in the rush of other things. This time guess what, I stopped and instantly gathered a few just to…

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Gongura Pickle – A tried & tested family recipe

Gongura Pickle – A tried & tested family recipe Gongura Pickle Recipe: You might have seen my patch of Roselle/sorrel/Gongura as it is commonly called, if not you can view it HERE. I had promised you then that I will share my Gongura or Pulicha-Keerai pickle recipe with you. So here’s it is! Watch how I harvested them and converted…

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Vegetable stock from scraps

I know what you are thinking! Using the discarded scraps to make a stock…yuck! Blame it on our conditioning but we have been brought up to see it as waste and waste is meant to be thrown away. Some might even think it’s a way to live frugally and why should I live this way when I can afford to…

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Easy Homemade Jam

In these unprecedented times we live in, it’s becoming more and more clear that knowing how to do things ourselves is the only thing that will see us through this tough time. Cooking and knowing how to turn some basic ingredients into food is THE MOST essential skill that’s needed right now…So, I am going to share some very simple,…

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A day in the life of an urban farmer

For those of you new here, let me quickly introduce myself. I am a Wife and a Mother, an Organic Farmer, an Entrepreneur running a small organic Skincare Business, a Writer, a Teacher, a Sustainability Coach and a Blogger. And sometimes with all these roles, my life can become pretty crazy. As it happens often, the past few weeks have…

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Homemade Apple Cider Vinegar

How to Make Homemade Apple Cider Vinegar If you know me well, you would’ve known that I am forever looking to make everything from scratch, at home, at least as much as possible. I just want to cut down on buying as much store-bought processed things as I possibly can! And so, this was one of the pet peeves of…

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Easy Homemade Pesto Pasta

Fresh Basil Pesto Ingredients Fresh Basil – 2 cups Olive oil – ½ cup Parmesan Cheese – ½ cup (I used mozzarella cheese) Walnuts – 1/3 cups (Essentially pine nuts are used, but I used walnuts) Garlic – 3 cloves Salt – 1/2  tsp (adjust according to taste) Pepper – ¼ tsp (Freshly ground)   NOTE: Basil pesto darkens quickly…

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Thumba poo flower salad

My earliest memory of this plant is associated with the quintessential oil bath during my childhood days. The ritual of weekend oil bath is legendary in the southern regions of India and is practiced religiously. Warm sesame oil with few grains of crackled rice and some of these white flowers (thumba poo) would be applied generously on our heads. It had…

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RECIPE FOR APPLE CRUMB CAKE

If warm cinnamon apples make your mouth water, then you are in for a treat. And if crunchy buttery crumb topping makes you go weak in the knees, you have come to the right place. This deliciously spiced “breakfast” cake (well, that’s another name for this gorgeous cake) is your answer for a warm, festive breakfast or desert, when the…

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