**************************************************** MY Book Release Super excited to share that my book “Farmer Sutra” is released on 28 Oct 2023. It’s a memoir of my farming journey on – “How a city-dweller realised her farm dream!” which is being published by Srishti Publishers. You can buy the book from Amazon HERE ****************************************************
Magical Colour Changing Lemonade Today while I was at my farm, I walked past these pretty blue flowers. I would always think that I will get back to them later and collect some to show you something magical but always forgot in the rush of other things. This time guess
10 Processed Food Items to Avoid If only you could see grocery store food staples for what they really are? – Chemically-laden, Over-dose of preservatives, Fake lab-concocted alternatives, artificial colours, flavours and carcinogenic additives. The food label that lures gullible consumers saying “Low fat” & “low sugar” are mere eye-wash.
Gongura Pickle – A tried & tested family recipe Gongura Pickle Recipe: You might have seen my patch of Roselle/sorrel/Gongura as it is commonly called, if not you can view it HERE. I had promised you then that I will share my Gongura or Pulicha-Keerai pickle recipe with you. So
I know what you are thinking! Using the discarded scraps to make a stock…yuck! Blame it on our conditioning but we have been brought up to see it as waste and waste is meant to be thrown away. Some might even think it’s a way to live frugally and why
In these unprecedented times we live in, it’s becoming more and more clear that knowing how to do things ourselves is the only thing that will see us through this tough time. Cooking and knowing how to turn some basic ingredients into food is THE MOST essential skill that’s needed
I am an Organic Farmer, a Sustainability Coach and Mentor, a Writer, a Teacher, a Blogger, a Youtuber, a Social Entrepreneur running a business and a wife and a mother of two teenage kids. And sometimes with all these roles, my life gets pretty crazy; the good kind-of crazy. None
How to Make Homemade Apple Cider Vinegar If you know me well, you would’ve known that I am forever looking to make everything from scratch, at home, at least as much as possible. I just want to cut down on buying as much store-bought processed things as I possibly can!
Fresh Basil Pesto Ingredients Fresh Basil – 2 cups Olive oil – ½ cup Parmesan Cheese – ½ cup (I used mozzarella cheese) Walnuts – 1/3 cups (Essentially pine nuts are used, but I used walnuts) Garlic – 3 cloves Salt – 1/2 tsp (adjust according to taste) Pepper –
My earliest memory of this plant is associated with the quintessential oil bath during my childhood days. The ritual of weekend oil bath is legendary in the southern regions of India and is practiced religiously. Warm sesame oil with few grains of crackled rice and some of these white flowers (thumba
